The Les Fruits du Poirier farm is family run and uses sustainable and organic culture practices.
In 2008, the Poirier family leaves Pincourt, a Montreal suburban town, to settle on a farm in East Hawkesbury, on the limit of the provinces of Ontario and Quebec.
In 2011, the company Les Fruits du Poirier is created. In 2011 and 2012, the farm produced a variety of vegetables to sell at local markets and restaurants. In 2013, as the young farm expands and restructures, it takes the decision to focus on berry production.
In 2014, the farm begins to sell its long-awaited harvest of asparagus, honeyberries and black, red and purple raspberries.