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the fruits

Explore the full range of our carefully cultivated superfruits. From our fields to your plates, each fruit is selected for its quality and exceptional taste.

Browse through the profiles of our fruits to discover their unique characteristics and indulge in the diversity and freshness of our harvests.

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Haskap, five times richer than blueberries in phenols, effectively fights cardiovascular diseases and cancers.

Its unique taste, perfect for juices and desserts, invites you to discover it.

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Nordic kiwis

Nordic Kiwis, rich in vitamin C, strengthen the skin and immunity.

Sweeter and peel-free, it aids digestion and supports colon health. Its seeds contain vitamin E and omega-3, ideal for circulation. Perfect fresh or frozen.

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Aronia, rich in vitamins C and B, potassium, calcium and magnesium, has anti-cancer properties.

These berries, with their strong flavor, also fight insulin resistance and improve liver functions. They are sweetened in pastries.

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Rich in vitamin C, potassium and antioxidants, it protects against heart disease, cancer and neurological disorders.

Its antibacterial properties improve vision and fight urinary infections. Sour but delicious in cooking, it goes well with dairy products.


Saskatoon berries

Rich in fiber, potassium, vitamin E and magnesium, Saskatoon berry surpasses blueberries in health benefits, reducing the risk of cardiovascular disease and cancer.

Sweet and juicy, they fit perfectly into any recipe where you would use blueberries.


Sea buckthorn

Sea buckthorn, a berry with exceptional virtues.

Rich in antioxidants, amino acids and minerals, it promotes intestinal and heart health and strengthens immunity. Its tangy citrus taste goes perfectly with juices, chutneys, and dairy products.



Currants, a berry powerful in vitamin C, potassium and antioxidants.


It protects the heart, fights cancer, and improves vision. With a sour taste that softens when cooked, Gadelle is ideal for enriching your dairy dishes and desserts.

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Raspberries are rich in beta-carotene, vitamin C and folic acid.

These berries regulate metabolism and fight diseases thanks to their antioxidants. Perfect in pancakes or salads, they are ideal at any time of the day.



Rich in ellagic acid and antioxidants, such as anthocyanins, blackberries help fight cancer and hypertension. They also protect the skin and collagen.

Perfect in a pie or with chicken, they enrich every meal.



The apple, a treasure trove of benefits. Rich in pectin and fiber, it promotes heart health and regulates blood sugar levels. Its flavonoids prevent bone loss, while pectin soothes digestive disorders.

“An apple a day really keeps the doctor away.”



The pear, an invigorating fruit perfect for hot days. Rich in water-soluble fiber, beta-carotene and vitamin B, it helps dissolve uric acid, providing relief for gout and arthritis.

Ideal after training or as a summer snack.



Plums, rich in vitamin C, beta-carotene and fiber, boost metabolism, regulate heart rate and blood pressure. Its high antioxidant content also prevents macular degeneration.

Try the duck with plums.

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